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Leybold Vacuum System Vacuum Coolers , High Efficient Vegetable Coolers

Categories Vacuum Cooling System
MOQ: 1 set
Delivery Time: 30-45 working days
Compressor: Bitzer
Vacuum System: Leybold
Refrigeration Parts: Danfoss
Electrical: LS
Refrigerants: R507C/R134A
Warranty: 1 year
Chamber size: L8.4*W2.4*H2.6m
Capacity: 4000-6000KG/12 Pallets
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    Leybold Vacuum System Vacuum Coolers , High Efficient Vegetable Coolers

    Leybold Vacuum System Vacuum Coolers , High Efficient Vegetable Coolers

    Vacuum Cooling Equipment Brief Description

    After the product is harvested and packaged, it is placed on pallets for shipping. The pallets are loaded into a vacuum tight chamber and the process begins. The equipment drops the pressure inside the vessel by removing air through vacuum pumps. Once the level of vacuum reaches the "flash point" moisture and heat are removed from the product in the form of water vapor. The lower the pressure inside the chamber, the lower the boiling point of water. As the vacuum goes deeper, more water vapor is removed and the product temperature is reduced until the desired temperature is achieved.
    The rate at which a product can be refrigerated is directly related to the surface area, density of its tissue and the amount of temperature drop. Typical cooling times range from 20 to 40 minutes at a temperature drop from 80 to 36 degrees Fahrenheit. The average moisture loss is one-percent for each eleven-degree Fahrenheit temperature drop.
    Since produce is sold by weight, a hydro-vac system can help reduce moisture loss. This works by spraying clean water over the produce during the vacuum cooling cycle.

    Vacuum Cooling Equipment Main Components

    a. Vacuum chamber--To load your herbs.

    b. Vacuum system--To takes away the air in vacuum chamber, then cool the herbs down.

    c. Refrigeration system--To catch the water vapor in ths chamber so as to ensure the continous cooling process.

    d. Control system---To control and show the working condition of the vacuum cooling equipment.

    Vacuum Cooling Equipment Features

    1. Cool the products to 0-5 degrees in 30 minutes

    2. Uniform cooling style.(the core and the surface reach exactly the same temperature)

    3. Very low water loss rate of 1.5-3%.

    4. Cure the surface demage of the vegetables and stop their worsening.

    5. Energe cost saving because of high efficiency.

    6. Never frozen delicate vegetables.

    Vacuum Cooling Equipment Advantages

    1. Minimized production losses

    2. Improved economic of harvest operations

    3. Minimized losses during marketing

    4. Improved utilization by consumer

    5. Expanded market opportunities

    Vacuum Cooling Equipment Application Field

    1. Vegetables(All Leafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweet corn/ etc.)
    2. Flowers(Fresh cut flowers), Herbs.
    3. Fruits(Berries/Cherries etc.)

    Vacuum Cooling Equipment Models&Specifications

    Vegetables/Flowers/Fruits Vacuum Cooling Equipment Models& Specifications
    Model No.Processing CapacityInside Chamber
    Produce Weight
    Electricity TypeTotal Power
    AVC-5001 Pallet1,400x1,400x2,200300-500220V-660V/3P31
    AVC-10002 Pallets2,600x1,400x2,200800-1,000220V-660V/3P39
    AVC-15003 Pallets3,900x1,400x2,2001,200-1,500220V-660V/3P47
    AVC-20004 Pallets5,200x1,400x2,2001,500-2,000220V-660V/3P72
    AVC-30006 Pallets6,500x1,400x2,2002,300-3,000220V-660V/3P98
    AVC-40008 Pallets5,300x2,600x2,2003,200-4,000220V-660V/3P121
    AVC-500010 Pallets6,600x2,600x2,2004,200-5,000220V-660V/3P145
    AVC-600012 Pallets7,900x2,600x2,2005,200-6,000220V-660V/3P


    Customized Options of Herbs Vacuum Cooling Equipment

    1. Condensor Options: Air cooling/Water cooling /Evaporative

    2. Function Options: Hydro system&Water spray system

    3. Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door

    Quality Leybold Vacuum System Vacuum Coolers , High Efficient Vegetable Coolers for sale
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